N°108 – Newsletter interno Viña Concha y Toro – 21/10/2022 (EN)

N.

108

SUSTAINABILITY

Our commitments against climate change

INNOVATION

New vineyard with Plants 2.0

The new "Plants 2.0" will achieve better production results, generate a longer useful life for the vineyards, as well as being immune to various types of viruses.

EXCELLENCE

Sainsbury's visits Cono Sur

On her first visit to Chile, an executive from the important English supermarket chain visited the Manor, vineyards and winery of the subsidiary in Chimbarongo.

EXCELLENCE

Viña Concha y Toro participates in Premium Tasting Santiago

At the event, the company’s key brands were showcased through presentations by its most prominent winemakers.

EXCELLENCE

Viña Concha y Toro launches new work model in wine cellars: “Winemaking of the Future”

This new work model—based on the modernization and digitalization of winemaking processes with a strong focus on our people—was launched at the end of September in the Lourdes and Peumo Cachapoal wine cellars.

EXCELLENCE

Viña Concha y Toro Wine Specialist attends Expovino Wong in Lima

Rodrigo Alonso attended this important event together with Stanislav Mestrovic, Market Owner South America ; Antonia Pérez, Commercial Planning and Activation Manager at the LATAF Export Division; and Rafael Miranda, Trivento Winemaker.

EXCELLENCE

Casillero del Diablo obtained outstanding scores in Descorchados 2023 wine guide

Our Principal brand’s wines performed strongly in the new version of the guide, achieving scores of above 90 points.

If you have questions or news you want to publish, contact with
Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl