N°110 – Newsletter interno Viña Concha y Toro – 04/11/2022 (EN)

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110

EXCELLENCE

Casillero del Diablo presented "Casillero Experience" in Brazil

EXCELLENCE

Cono Sur took part in La Grande Dégustation de Montréal 2022

Our subsidiary presented its wines at a new version of the fair held in Canada, which had more than 280 exhibitors from around the world.

EXCELLENCE

Winemaking Laboratory teams meet at 1st Management Workshop

Held at Cono Sur's Casona, the objective was to evaluate the work done during 2022 in the company's winemaking laboratories and provide a space to share experiences.

PEOPLE

Vespucio Plant experienced Innovation and Simulation Fair

The purpose of the event was for the teams to learn about new alternatives for training technical skills through simulators, augmented reality and virtual reality.

EXCELLENCE

Quality Assurance Division held its first internal workshop

The objective was to hold a collaborative workshop where the information collected will be useful in establishing the strategy of the Supplier Quality Assurance Division.

PEOPLE

Recognition System: Don't let this 2022 go by without recognition

We invite you to recognize those people who stand out for their work, commitment and contribution to the achievement of excellent results. Do you have someone in mind? #Showit #Shareit #Recognizeithere.

EXCELLENCE

Road to Excellence with CFG: Envasado Pirque moves forward in continuous improvement

A multidisciplinary team of the company started an improvement plan at the Pirque Plant with the objective of reducing specific errors in the labeling process.

If you have questions or news you want to publish, contact with
Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl