N°114 – Newsletter interno Viña Concha y Toro – 02/12/2022 (EN)

N.

114

SUSTAINABILITY

Concha y Toro, Cono Sur and Bonterra Organic Estates triumph at The Drinks Business Green Awards 2022

INNOVATION

Viña Concha y Toro's Center for Research and Innovation celebrated its eighth anniversary

The CRI's work has resulted in plants free of some viruses and fungi that will make vines more resistant and thus extend their useful life, as well as generate up to 18% savings in irrigation water.

SUSTAINABILITY

Viña Concha y Toro will hold its third edition of Sustainability Week

On December 5, 6 and 7, this annual meeting will be held to learn in depth about the progress and positive impacts generated by the company in it’s three origins.

EXCELLENCE

Casillero del Diablo bursts with a Legendary Experience in Miami

Three days full of surprises and activities were experienced by more than 50 guests in a new version of the Casillero del Diablo Experience, an event organized by the brand, which took place in Miami between November 20 and 22.

EXCELLENCE

Editor of The Financial Times visited Concha y Toro

Michael Stott, editor of the prestigious English publication, visited the offices of the subsidiary in Pirque.

EXCELLENCE

Marques de Casa Concha participated in a dinner in honor of Rafael Nadal

As part of the tennis player's visit to Chile, Marques de Casa Concha was present at a dinner held at the Museo de la Moda.

EXCELLENCE

Cybersecurity presents new safe browsing tool

This new tool blocks the loading of web pages that are considered malicious or that are prohibited by Vineyard policies in order to generate greater protection.

EXCELLENCE

Road to Excellence with CFG: Envasado Vespucio holds workshop "The Lego Factory"

Accompanied by the team of Catalyst for Growth Support Areas, the Packaging team of the Pirque Plant experienced a day of teamwork and simulation.

If you have questions or news you want to publish, contact with
Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl