N°126 – Newsletter interno Viña Concha y Toro – 24/02/2023 (EN)

N.

126

EXCELLENCE

Wines from Viña Concha y Toro are highlighted by James Suckling

INNOVATION

Transforma Alimentos executives visited the Center for Research and Innovation

The visit focused on getting to know the CRI's facilities and strategic R+D programs of interest, as well as informing the winery about Transforma Alimentos' strategic guidelines in search of collaboration opportunities.

EXCELLENCE

Trivento obtains high scores at VINOUS

Argentine wine journalist Joaquín Hidalgo tasted and rated the winery's most emblematic labels.

PEOPLE

Interns tell us about their experience at Viña Concha y Toro

We talked to four interns who worked during the summer in the southern hemisphere at our winery to learn about their main challenges and motivations during these months.

SUSTAINABILITY

Cono Sur makes donation to those affected by the fires

In the context of the fires affecting southern Chile, our subsidiary made a donation of fodder for its workers' animals.

SUSTAINABILITY

El Mercurio highlights Viña Concha y Toro in its special Innovation issue

Chile's leading newspaper also highlighted our Sustainability Director due to the triple corporate impact generated by the company.

If you have questions or news you want to publish, contact with
Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl