N°129 – Newsletter interno Viña Concha y Toro – 17/03/2023 (EN)

N.

127

PEOPLE

Meet Beatriz Castillo

INNOVATION

Papers by CRI researchers are published on important scientific platform

Sebastián Vargas and Rosa Roa were published for their important research on topics related to sustainability, circular economy, and vineyard water management.

EXCELLENCE

Viña Concha y Toro received the Head Buyer of Dunell's

Kasia Konys-Pieszko, Head Buyer of Dunell's, a family-owned company specialized in wines and spirits located in Jersey, visited the company's facilities with a focus on premium wines.

EXCELLENCE

Financial Times highlights Viña Concha y Toro

The prestigious British newspaper published a review of the company's financial history and its successful alliances. Read it here.

EXCELLENCE

U.S. distributors visit Viña Concha y Toro

The group participated, together with teams from Bonterra Organic Estates and VCT USA, in a tour of the company and its vineyards in Chile.

EXCELLENCE

Tim Atkin tasted great wines on his visit to Casa de los Vientos

The English critic highlighted the qualities of the wines of our subsidiary Trivento in a tasting with winemakers and agronomists.

SUSTAINABILITY

In March, Viña Concha y Toro celebrates its energy efficiency

Chile has an Energy Efficiency Law, which seeks that companies make rational and efficient use of resources and covers all productive sectors of the country, which has been highlighted by the company.

PEOPLE

Lourdes Winery and Peumo Cachapoal Winery held recognition ceremonies for "Winemaking of the Future"

In the ceremonies, workers were recognized for their new positions, within the framework of the new work model.

If you have questions or news you want to publish, contact with
Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl