At the last Ordinary Shareholders' Meeting, the company made a new change in its corporate governance, marked by the departure of two of its emblematic directors, Mariano Fontecilla and Andrés Larraín.
This milestone endorses Concha y Toro's commitment to comply with international regulations and standards for safe and efficient trade.
Members of the Japanese importer Smile had the opportunity to visit our subsidiary's winery and vineyards, in a tour that included visits to the Chimbarongo and Mulchén vineyards and the Research and Innovation Center.
As part of the celebration of 13 years of the partnership between the English team and Casillero del Diablo, Diego Forlán and Wes Brown toured the Pirque Tourist Center and carried out activities in Chile.
The company successfully completed the Clean Production Agreement (CPA) that gave rise to the "ElijoReciclar" seal, the first mass ecolabel in the country that helps identify containers that stand out for their recyclability.
This new proposal from our main brand has only 65 calories per glass (125 ml) and 8.5 degrees of alcohol.
The 25th edition of the largest wine fair in South America was held on April 11 and 13, in which we participated with our brands Terrunyo and Marques de Casa Concha.
The purpose of this training was that each plant could learn about a system that allows them to analyze problems and clearly understand what, how and where they happen, in order to obtain effective solutions.
On May 03, the new version of the Brand Center will be launched, oriented to optimize the experience of its users.
If you have questions or news you want to publish, contact with Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl
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