N°141 – Newsletter interno Viña Concha y Toro – 09/06/2023 (EN)

N.

141

PEOPLE

Meet Héctor Urzúa

EXCELLENCE

Concha y Toro and Viña Don Melchor participate in 25th Anniversary Nantucket Wine & Food Festival

Our subsidiaries were part of one of the most exclusive wine and food events in the United States, which brought together important buyers, collectors and wine lovers.

EXCELLENCE

Cono Sur wines receive Silver Medal at International Wine Challenge

Three of the subsidiary's wines achieved this high recognition in one of the most rigorous, impartial and influential wine competitions in the world.

EXCELLENCE

Trivento Golden Reserve among the top 10 Malbecs in Argentina

Our subsidiary's brand was included in the list of the prestigious American wine publication JamesSuckling.com.

SUSTAINABILITY

Viña Concha y Toro and Fundación Educacional Choshuenco celebrate one year of supporting 1,500 children

On the anniversary of this agreement, we spoke with José Manuel Jaramillo, Director of the foundation that works for quality primary education in Chile.

EXCELLENCE

New recognition for Pisco Diablo

Pisco Diablo Especial 35% was the only one in its category to obtain a double Gold Medal at the prestigious International Spirits Challenge (ISC) 2023.

SUSTAINABILITY

Introducing the GEA Project

This initiative seeks to generate a positive change in the ecosystem of the estates in Chile through the implementation of regenerative practices.

If you have questions or news you want to publish, contact with
Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl