Concha y Toro's forests and vineyards in Chile make an important positive contribution to the environment, capturing 10,500 tons of CO2e per year, generating a balance between our emissions and what the native forest absorbs.
The iconic Concha y Toro brand stood out in the competition held in Canada from October 11 to 15.
In order to learn about the world of Artificial Intelligence and the importance of data, various areas of Viña Concha y Toro took part in a talk promoted by the IT Management.
The winemaker of Bodega Trivento participated in the Premium Tasting Lima and carried out different activities with wine specialists.
If you have questions or news you want to publish, contact with Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl
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