N°193 – Newsletter interno Viña Concha y Toro – 07/06/2024 (EN)

N.

193

PEOPLE

Meet Felipe Silva

EXCELLENCE

Viña Concha y Toro celebrates Food Safety Day

This day aims to raise awareness and inspire actions around food safety. At Viña Concha y Toro we integrate food safety into our Corporate Quality Policy as a fundamental principle.

INNOVATION

CRI hosted the 2nd meeting of women winemakers in the Maule Region

In collaboration with the Regional Secretariat for Women and Gender Equality of the Maule Region, the activity sought to strengthen the technical and productive skills of the network of women working in the world of wine.

EXCELLENCE

Trivento presents Stratus, with the energy and uniqueness of the Uco Valley

It is a complex, elegant and harmonious blend, 70% Malbec, 20% Cabernet Franc and 10% Merlot, which already has 96 points from Tim Atkin.

EXCELLENCE

Cono Sur receives Liam Campbell, specialized journalist and market expert from Ireland

The WSET diploma and Irish specialized journalist, visited the winery and vineyards of the subsidiary in Chimbarongo.

SUSTAINABILITY

Viña Concha y Toro presented its Corporate Sustainability Strategy to investors

The company presented its sustainability strategy to more than 10 investors and investment analysts, which is called “Uncork a Better Future”.

EXCELLENCE

Casillero del Diablo contest winners had a legendary experience with Manchester United

The winners had the privilege of having an unforgettable visit to England and the historic Old Trafford stadium.

If you have questions or news you want to publish, contact with
Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl