The occasion aimed to present the new Marques de Casa Concha Blue and Gold, along with the unveiling of the new image of its classic line.
Hazard Analysis and Critical Control Point is a working system that seeks to identify the potential hazards of each of the production phases and risk management, defining measures for the control of these hazards.
We look forward to seeing you at our next internal meeting on 21 November. Register here.
If you have questions or news you want to publish, contact with Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl
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