N°241 – Newsletter interno Viña Concha y Toro – 23/05/2025 (ENG)

N.

241

EXCELLENCE

Viña Concha y Toro celebrated the LATAM Summit 2025

SUSTAINABILITY

Bonterra brings wine, food, and community together in Southern California

Our subsidiary invited its key stakeholders in the area to a farm-to-table dinner focused on sustainability, regional cuisine and organic wine.

EXCELLENCE

Eolo 2021 shines with 97 points in Vinous

The prestigious US magazine praised Trivento wines, which received excellent scores.

SUSTAINABILITY

S&P Global recognizes Viña Concha y Toro for sustainable leadership

The company was highlighted as the world's most sustainable winery for its ESG practices in the global beverage industry.

EXCELLENCE

Renowned chefs, sommeliers, and journalists from Latin America enjoyed unique experience at Casa Don Melchor

Nearly 20 representatives from the Latin American gastronomic world enjoyed the visit centered around one of the world’s most iconic Cabernet Sauvignons.

EXCELLENCE

Cono Sur receives Chan Jun Park, South Korean Wine Expert

The columnist for the Sommelier Times and founder of a marketing company specialized in the industry, visited the vineyards and wine cellar in Chimbarongo.

If you have questions or news you want to publish, contact with
Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl