It is one of the most significant categories in Wine Enthusiast's 2026 Wine Star Awards.
The research, published in Food & Function, evaluated an innovative wine formulation naturally enriched with polyphenols sourced from grape skins.
The initiative seeks to mobilize the wine sector around practices that make it possible to measure and improve soil health and vineyard biodiversity, strengthening its contribution to environmental and climate challenges.
If you have questions or news you want to publish, contact with Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl
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