On the 17th anniversary of the international wine competition organized by Wine Review, three labels from our subsidiary obtained outstanding results.
The wine brand organized a day of planting native species within Manos a la Tierra, a volunteer activity that seeks to enhance the biodiversity of the area and generate instances of participation among teams.
Our Argentine winery is included in the “PopUp Dinner” food experience organized by the renowned chef Pablo Ranea and the architect Alejandro Cohen.
If you have questions or news you want to publish, contact with Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl
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