N°69 – Newsletter interno Viña Concha y Toro – 20/01/2022 (EN)

N.

69

SUSTAINABILITY

We aim to half our dependence on fossil fuels and plant 30,000 native trees by 2025

SUSTAINABILITY

Tierras Negras, Trivento’s new organic project

Find out more about this vineyard, which reflects Trivento’s vocation for taking care of the environment and remaining at the cutting edge of consumer trends.

EXCELLENCE

Excellent results in The Global Sauvignon Blanc Masters 2021

The global competition which acknowledges and awards the best exponents of this grape variety gave excellent reviews to six of our brands’ wines.

SUSTAINABILITY

Forbes highlights Bonterra’s sustainable practices

The winery was highlighted in two articles by the prestigious business and finance publication after demonstrating concrete progress on sustainability.

INNOVATION

Casillero del Diablo launches new campaign in Chile

The Concha y Toro brand launched its “Change your perspective, refresh your attitude” campaign with the objective of positioning its portfolio of white and rosé wines.

INNOVATION

CRI study is published in major international scientific journal

The research carried out by Viña Concha y Toro’s Center for Research and Innovation (CRI) identified new chemical markers for the quality of Chilean Cabernet Sauvignon for the first time.

If you have questions or news you want to publish, contact with
Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl