N°70 – Newsletter interno Viña Concha y Toro – 28/01/2022 (EN)

N.

70

SUSTAINABILITY

What are we doing to reduce our CO2 emissions?

PEOPLE

Viña Cono Sur France visits our facilities in Chile

In order to get to know about Viña Cono Sur's new wine tourism project and objectives for this new year, part of our Chilean subsidiary’s sales team visited the company’s facilities in Talca and Chimbarongo.

EXCELLENCE

ALEA FINA recognized with design award from Graphic Design USA

The prestigious American design magazine highlighted the excellent work done by the Fetzer Vineyards InHouse design team on one of their latest releases.

EXCELLENCE

Casillero del Diablo is included in the Top 100 Best Buys by Wine Enthusiast

Our subsidiary Concha y Toro's flagship brand was included in the prestigious ranking with its Carmenere 2019 variety.

PEOPLE

Operations and Supply Chain Division holds new version of the Road to Excellence initiative

In order to emphasize quality and promote communication and proximity between its teams, the division carried out the Road to Excellence initiative in each of its facilities.

INNOVATION

CRI participates in “From University to Industry Summer School” course

Represented by its director, Álvaro González, the Center formed part of a panel discussion that addressed the existing challenges in collaboration between academia and industry.

If you have questions or news you want to publish, contact with
Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl