N°80 – Newsletter interno Viña Concha y Toro – 08/04/2022 (EN)

N.

80

SUSTAINABILITY

We’re celebrating our first year as a Certified B Corporation

INNOVATION

CEMAI presents new global drinks industry trends

As part of the ICP process, Concha y Toro’s Market Analytics and Intelligence department (CEMAI) invited Market Owners and Brand Owners to review the latest consumer trends and opportunities in the category.

SUSTAINABILITY

Fetzer Vineyards’ Employee-Led “B Squad” launches Earth Month campaign

The employee-led B Corp engagement team of our California subsidiary presented #CLIMATEWIN(e), an initiative that asks employees to share how their choices are "wins" for climate.

SUSTAINABILITY

Cono Sur tourism area obtains Wines of Chile Sustainability Certification

Cono Sur Tourism area received the certification of the Sustainability Code of Wines of Chile, completing the four areas covered by this accreditation.

SUSTAINABILITY

Successful progress in Concha y Toro’s native plant nursery initiative

In line with the company’s commitment to protecting the environment, this project aims to reforest some of the areas where it operates with native species propagated in the Rauquén Plant Nursery.

INNOVATION

Concha y Toro launches app for wine lovers

At the end of March, our Chilean subsidiary launched Concha y Toro Wine & Pairings, an app that every wine lover should have.

If you have questions or news you want to publish, contact with
Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl