N°94 – Newsletter interno Viña Concha y Toro – 15/03/2022 (EN)

N.

94

SUSTAINABILITY

Fetzer Vineyards Recognized as a 2022 B Corp “Best for the World”

EXCELLENCE

Concha y Toro presents Bodega 1883, its new restaurant in Pirque

This month, Concha y Toro initiated a trial period for a new restaurant, where visitors can enjoy an incredible eno-gastronomic experience with the best wines and sustainable and innovative cuisine, in a first for Chile’s wine industry.

EXCELLENCE

Casillero del Diablo Carmenere 2020 is awarded a Gold Medal in the Brazil Wine Challenge

Our Principal brand stood out among the best Carmeneres in the competition, which was held from June 7-10.

EXCELLENCE

Cervecería Kross expands its bars through franchises

The Concha y Toro subsidiary has four bars in Santiago, and will open two more with partners that have experience in the restaurant industry: one in Antofagasta and the other in Santiago Airport.

SUSTAINABILITY

The new agricultural model that Viña Concha y Toro seeks to establish

In 2019, Concha y Toro initiated a soil improvement project in two of its vineyards in order to enhance soil quality and productivity over time.

PEOPLE

The "Cultivate the Positive" Cycle of Workshops and Conferences was held during July

These instances were led by Juanma Quelle, international lecturer, writer and executive coach, with a Master's Degree in Positive Psychology Applied in different estates and warehouses of the company.

If you have questions or news you want to publish, contact with
Corporate Affairs Division at vinaconchaytoro@conchaytoro.cl